• 30 g pack Parsley
  • 30 g Coriander Leaves
  • 30 g pack Basil
  • 30 g pack Chives
  • 2 cloves Garlic
  • 150 ml Olive Oil
  • 1 tsp Ground Pepper
  • 1 tsp Salt
  • 100 g Peppers
  • 1200 g Flank Steak


  1. Chop the herbs and garlic cloves and mix together in a bowl with 100ml of the olive oil.
  2. Mix together the ground pepper and salt in the bowl.
  3. Top, deseed and slice the peppers into thin slices.
  4. Spread a layer of the garlic and herb mixture over the steak.
  5. Place the peppers along the top of meat and roll the steak up with the peppers inside.
  6. Wrap the steak in a tin foil parcel, adding a little olive oil and sealing both ends tightly.
  7. Preheat your BBQ to 150°C.
  8. Place the parcel onto the grill and cook for 1 1/2 hours, turning regularly.
  9. Remove from the grill once cooked and serve by slicing the steak into 1-2 inch slices.

Bon Appétit!