• Tomato purée
  • Mozzarella
  • Basil


  •  Cooking flame
  •  Oven temperature 380°C
  1. cut the mozzarella into cubes
  2. widen out the dough on a pastry board
  3. with the help of a dipper pour the tomato purée
  4. add the mozzarella
  5. verify that the cooking floor is rather hot

Bon Appétit!